Kev's Choc Raspberry Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 0.5 cup Baking Soda, 0.5 tspBaking Powder, 0.5 tspPowdered Sweetener, 0.25 cupCereal, Bran, unprocessed, 30 gramCereal, Bran, processed (e.g. All Bran), 20 gram(s)Chocolate Topping, Light, 160 gram(s) (0.5 cup)Milk, Skim, 125 gram(s)Raspberries, 75 grams
Preheat oven (180C or 350F)
1. Combine all dry ingredients in a bowl.
2. Combine the wet ingredients.
3. Combine the wet and dry ingredients.
4. Fold through the raspberries.
Bake at 180C/350F for 15 minutes.
Makes about 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SCAPES.
1. Combine all dry ingredients in a bowl.
2. Combine the wet ingredients.
3. Combine the wet and dry ingredients.
4. Fold through the raspberries.
Bake at 180C/350F for 15 minutes.
Makes about 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SCAPES.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 107.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
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