Creamy Tomato Soup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can condensed tomato soup1 can diced Italian tomatoes (basil, garlic, oregano)1 can evaporated fat free milk
Combine all three cans in a pot. Bring to boil and simmer on low heat 8-10 minutes. Be careful not to scald milk. If you don't like the tomato chunks, get out the wand blender and puree in the pot for a bisque without the fat. If you want a thicker soup, combine the first two cans and heat. Then, pour the can of evaporated milk into a jar with a heaping Tbsp or so of flour, seal tightly, and shake vigorously. Add to pot and simmer. Top with your favorite garnish such as Parmesan cheese and/or fresh ground pepper.
Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user COBANION.
Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user COBANION.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 0.7 g
- Cholesterol: 4.5 mg
- Sodium: 609.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.3 g
- Protein: 10.0 g
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