Blackberry Pie

- Number of Servings: 8
Ingredients
Directions
9-inch ready-to-bake pie shellFilling:4 cups blackberries1 cup Splenda1/4 cup flourdash saltTopping:2 tbsp light margarine, melted1/2 cup flour1/4 cup Splenda Brown Sugar Blend
Pour berries into pie shell.
Mix remaining filling ingredients.
Sprinkle over berries.
In a small bowl, mix topping ingredients until crumbly.
Sprinkle crumbs over top of berry mixture.
Bake at 400 degrees for 50-60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPSVT3.
Mix remaining filling ingredients.
Sprinkle over berries.
In a small bowl, mix topping ingredients until crumbly.
Sprinkle crumbs over top of berry mixture.
Bake at 400 degrees for 50-60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TOPSVT3.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 146.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.4 g
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