Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Uncle Ben's Instant Whole Grain Brown Rice, 2 cup (remove) * Stewed Tomatoes, 2 cup (remove) * Chili powder, 1 tbsp (remove)
Blend a 16 oz. can of Mexican-style stewed tomatoes in a blender until smooth. Put into a saucepan and bring to a boil. Add rice and simmer, covered for 5 minutes. Remove from heat. Let sit for 2 minutes until all the liquid is absorbed.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLAFRY1.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLAFRY1.
Nutritional Info Amount Per Serving
- Calories: 62.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 155.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
Member Reviews