Black Eyed Pea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 tsp Dijon mustard2 Tbl. Cider Vinegar2 Tbl. Canola Oil1 can (15 oz) black eyed peas(drain & rinse)1 can corn or frozen corn, thawed (10 oz)1/2 red bell pepper, diced2 scallions, thinly slicedSalt & pepper
Whisk together mustard, vinegar and oil. Add remaining ingredients. Refrigerate for at least one hour. Bring to room temperature before serving.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOF2NJ.
4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOF2NJ.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 438.7 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
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