honey orange ginger chicken
- Number of Servings: 4
Ingredients
Directions
1.5 pounds boneless skinless chicken breasts2 tablespoon honey2 tablespoon low sodium soy sauce2/3 cup orange juice2 teaspoons ground ginger1 teaspoons garlic powder2 cloves garlic minced2 teaspoons lemon pepper
mix up all ingredients except chicken in zip lock baggie, squish around to mix. Poke chicken a few times. Add chicken to bag and marinate for 6 hours or overnight. Squish it around occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user KATYGIRL06.
Number of Servings: 4
Recipe submitted by SparkPeople user KATYGIRL06.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 0.5 g
- Cholesterol: 15.6 mg
- Sodium: 450.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.2 g
- Protein: 7.4 g
Member Reviews
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NYNIANE
This is a great, tasty marinade! I served it with tropical rice, another Spark People recipe, and they went great together. The recipe doesn't say how to cook and my grill's dead, so I put the chicken in a small skillet with about half of the marinade and served the cooked marinade with the chicken. - 7/25/08