Teryaki Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cloves garlic, minced1 zucchini, chopped in large chunks1 bunch broccoli, chopped1 C sliced mushrooms1 onion, chopped1/2 C soy sauce, low-sodium1/4 C lemon juice2 T balsamic vinegar2 T honey or to desired taste2 tsp ground giner
Mix together everything but the vegetables. Pour into a skillet and heat up. Add vegetables and cook til softened.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIERIVERSMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIERIVERSMOM.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,221.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
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