Cranberry Orange Relish

Name: Cranberry Orange Relish Recipe
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 2 medium navel oranges; 2 12 pkg whole cranberries; 2 1/2 cups splenda

(4)

Minutes to Prepare: 30

Number of Servings: 15

Ingredients

2 medium navel oranges2 12 pkg whole cranberries2 1/2 cups splenda

Directions

Grind Cranberries and oranges (including peel) in a meat grinder or food processer. Stir in sugar and refrigerate for 24 hours. Can be frozen for several months.
Makes 15 1/3 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user PATRICKEVANS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 38.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.4 g
Protein: 0.4 g

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Member Reviews

CMBELISLE
This recipe has been in my family for years - off the back of the Ocean Spray Cranberry package. The only difference is using Splenda instead of sugar. I am so thankful for Splenda - NutraSweet does NOT work! I love to eat this during the holidays! - 1/13/10
TRAVELGRRL
I love this. I throw in some chopped pecans and it's good to go. Excellent and SO FRESH! - 11/23/12
MIZDUBZ
This recipe is close to the one handed down from my Hoosier grandmother. Ours includes two medium apples (mellows the tartness) and chopped walnuts. Leftover it's delicious on toast or poured over cream cheese for an hors d'oeuvre. - 11/18/12
NUTTMEGG9
I thought it was too tart an too much orange. It was very tangy even after I added more Splenda. - 11/24/11
DONTEATMENOOO
I can't stand fake sweeteners, so my version is not as healthy, but this is an amazingly delicious treat! I eat it as dessert on Thanksgiving... as well as with my turkey! - 2/7/11
SISSYFEB48
I use a bit less splenda because we like it quite tart. - 12/25/10
SALESSE
do you only take the yellow or the orange cause to white it got funny taste - 9/24/10