Kangaroo Stirfry

Name: Kangaroo Stirfry Recipe
Yield: 4
Ingredients: Kangaroo steak; Carrot; Zucchini; Eggplant; Squash; Baby Corn; Bok Choy; Broccoli; Satay marinade

Number of Servings: 4

Ingredients

Kangaroo steakCarrotZucchiniEggplantSquashBaby CornBok ChoyBroccoliSatay marinade

Directions

Cook up like a normal stirfry

Number of Servings: 4

Recipe submitted by SparkPeople user SALM2010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 343.6
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 1,435.7 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.3 g
Protein: 37.2 g

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