Sue's Cranberry Salad

  • Number of Servings: 11
Ingredients
2 sm boxes of sugar free red jello2 cups splenda2 oranges - remove seeds but do not peel1 cup crushed pineapple2 medium applesjuice of 1 lemon1 cup chopped pecans or walnuts
Directions
Dissolve jello in 2 1/2 cups of hot water (use juice from pineapple). Cool add splenda. Grind fruit, dump in. Chill 24 hrs.

Number of Servings: 11

Recipe submitted by SparkPeople user BEASLEYBARTON.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 146.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.3 g

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