Sue's Cranberry Salad
- Number of Servings: 11
Ingredients
Directions
2 sm boxes of sugar free red jello2 cups splenda2 oranges - remove seeds but do not peel1 cup crushed pineapple2 medium applesjuice of 1 lemon1 cup chopped pecans or walnuts
Dissolve jello in 2 1/2 cups of hot water (use juice from pineapple). Cool add splenda. Grind fruit, dump in. Chill 24 hrs.
Number of Servings: 11
Recipe submitted by SparkPeople user BEASLEYBARTON.
Number of Servings: 11
Recipe submitted by SparkPeople user BEASLEYBARTON.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 45.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.4 g
- Protein: 2.3 g
Member Reviews