Old-Time Beef And Vegetable Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb boneless beef sirloin steak, cut into 1/2-inch cubes1 bag(1lb) frozen stew veetables, thawed, drained1 can (15.ozs) thick-and-zesty seasoned or plain tomato sauce1 can (14ozs.) beef broth2 cans(5.5ozs) spicy hot vegetable juice
Spray 10-inch skillet with cooking spray; heat over medium-high heat, cook beef in skillet about 10 minutes, stirring occasionally, until brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMONTWIST4.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user LEMONTWIST4.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 6.8 g
- Cholesterol: 67.2 mg
- Sodium: 881.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 4.6 g
- Protein: 27.6 g
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