Em's low-fat spinach lasagna

Name: Em''s low-fat spinach lasagna Recipe
Yield: 6
Ingredients: mix cottage cheese 1 cup shredded cheese chopped (fresh) spinach and egg. Add Italian seasoning (to taste).; Layer bottom of large baking dish with marinara.; Spread 3 large noodle sheets on top of sauce.; Top noodles w all of cheese/spinach mixture.; Add 3 more noodles.; Top second set of noodles with remaining sauce and shredded cheese.; Sprinkle parmesan on top and cover with foil.; Bake at 350 degrees for 1 hr 15 min. Remove foil for last 15 min. Allow to sit before serving.; Serves 6.

Number of Servings: 6

Ingredients

mix cottage cheese, 1 cup shredded cheese, chopped (fresh) spinach, and egg. Add Italian seasoning (to taste).Layer bottom of large baking dish with marinara. Spread 3 large noodle sheets on top of sauce.Top noodles w all of cheese/spinach mixture.Add 3 more noodles.Top second set of noodles with remaining sauce and shredded cheese.Sprinkle parmesan on top and cover with foil.Bake at 350 degrees for 1 hr 15 min. Remove foil for last 15 min. Allow to sit before serving.Serves 6.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user 027703.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving