Cilantro Lime Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups cooked white rice2 limes, juiced3 tbs extra virgin olive oil1/4 to 1/2 C fresh cilantro, chopped1 tsp dried minced garlic2 tsp salt
Cook the rice, steamed and fluffy is best. Add other ingredients and toss then serve. This makes 6 one cup servings.
(To add a Greek twist, subsitute one lemon for the two limes and add 1/4 cup feta, please account for added nutrion details of feta.)
Number of Servings: 6
Recipe submitted by SparkPeople user FAELYNN.
(To add a Greek twist, subsitute one lemon for the two limes and add 1/4 cup feta, please account for added nutrion details of feta.)
Number of Servings: 6
Recipe submitted by SparkPeople user FAELYNN.
Nutritional Info Amount Per Serving
- Calories: 304.7
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 775.6 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
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