Homemade Rhubarb Jam

Name: Homemade Rhubarb Jam Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 48
Ingredients: 5 cups rhubarb; 2 cups sugar; 1/2 cup water; 6 oz package of red or orange Jell-o

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 48

Ingredients

5 cups rhubarb2 cups sugar1/2 cup water6 oz package of red or orange Jell-o

Directions

Boil rhubarb, sugar, and water in large saucepan for 10 minutes. Stir in the Jell-o mix. Pour into jars. Let cool. Put in refrigerator to set overnight. Can be frozen. Makes 48 one tablespoon servings.

Number of Servings: 48

Recipe submitted by SparkPeople user SCOTTSTEELE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 46.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 20.5 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.2 g
Protein: 0.4 g

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