Asian Persuasion Coleslaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 cups finely shredded green cabbage2 cups finely shredded red cabbage1 carrot, grated or julienned1/2 cup sliced celery1/2 cup finely chopped sweet onion1/4 cup chopped fresh cilantro2 tablespoons dry roasted peanuts2 tablespoons sesame seeds 1/4 cup seasoned rice vinegar2 tablespoons apple juice concentrate1 tablespoon soy sauce1 tablespoon minced fresh ginger1 garlic clove, minced1/4 teaspoon black pepper
Combine cabbage, carrot, celery, onion, cilantro, and peanuts in a large bowl.
Toast sesame seeds in a skillet over high heat, stirring constantly, until they begin to pop and become fragrant, about 2 minutes. Grind in a blender or food processor and add to the salad.
In a small bowl, mix vinegar, apple juice concentrate, soy sauce, ginger, garlic, and black pepper. Just before serving, add to the salad and toss to mix.
Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Toast sesame seeds in a skillet over high heat, stirring constantly, until they begin to pop and become fragrant, about 2 minutes. Grind in a blender or food processor and add to the salad.
In a small bowl, mix vinegar, apple juice concentrate, soy sauce, ginger, garlic, and black pepper. Just before serving, add to the salad and toss to mix.
Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARALVS2SCRAP.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 302.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.2 g
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