Julie's Pate Chinois
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chopped Potatoes 3 poundsMilk 1/2 cup or enough to make a good consistency Butter 1/2 stickFrozen Corn 1 lg bagHamburger Meat 1 or 2 poundsOnion 1 cup choppedTaco Spices 1 pkg
Cut up potatoes and boil them making some mashed potatoes. Mash them and add milk and butter to taste. Cook the hamburger meat in a large pot. Brown the meat. Then add onions and taco spices. Cook corn in another pot.
When all are done cooking, add first a layer of corn and then add a layer of the mashed potatoes on top.
If you do not have taco spices, you can also use worsheshire sauce.
Number of Servings: 5
Recipe submitted by SparkPeople user JULIEVILLEMAIRE.
When all are done cooking, add first a layer of corn and then add a layer of the mashed potatoes on top.
If you do not have taco spices, you can also use worsheshire sauce.
Number of Servings: 5
Recipe submitted by SparkPeople user JULIEVILLEMAIRE.
Nutritional Info Amount Per Serving
- Calories: 372.8
- Total Fat: 12.8 g
- Cholesterol: 60.9 mg
- Sodium: 444.5 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 5.9 g
- Protein: 22.0 g
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