james' mac and cheese

Name: james'' mac and cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: * White Bread 6 slice (remove); * Butter unsalted 8 tbsp (remove); * Pasta cooked 16 oz (remove); * Salt 1 tbsp (remove); * *Flour white .375 cup (remove); * Milk 2% 5 cup (remove); * *Cheese Montery Jack 8 oz (remove); * Cheddar Cheese 8 oz (remove); * *dry mustard powder 1 tsp (remove); * Salt 1 tsp (remove)

Minutes to Cook: 30

Number of Servings: 8

Ingredients

* White Bread, 6 slice (remove) * Butter, unsalted, 8 tbsp (remove) * Pasta, cooked, 16 oz (remove) * Salt, 1 tbsp (remove) * *Flour, white, .375 cup (remove) * Milk, 2%, 5 cup (remove) * *Cheese, Montery Jack, 8 oz (remove) * Cheddar Cheese, 8 oz (remove) * *dry mustard powder, 1 tsp (remove) * Salt, 1 tsp (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SHADED_GROVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 536.3
Total Fat: 32.7 g
Cholesterol: 117.3 mg
Sodium: 1,725.9 mg
Total Carbs: 38.1 g
Dietary Fiber: 1.6 g
Protein: 23.1 g

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