Mongolian Chicken Mai Fun

Name: Mongolian Chicken Mai Fun Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cook chicken in a bit of water until done- cut up discard any undesirable bits. In large skillet add onion- I sliced mine into thin slices do whatever you like. Add 1/8 c carrot slices more if desired. Add 1/5 c chicken broth and simmer. In large pot add 4 oz. (dry) Mai Fun celophane noodles to hot/boiling water for 10 min. Drain- add 1 T canola oil (could use peanut oil-- some recipes call for it- I didn't have it... might really hit the spot..?) Set aside. In large skillet add sliced mushrooms and sliced chicken. In a small dish add sauces and corn starch with a bit of water for mixing... whisk with a fork add to already (little bit of chicken stock) boiling liquid in large skillet. Stir until mushrooms are of desired done-ness. Add mai fun noodles toss. Add soy sauce as desired (additional soy sauce not included in recipe).

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Cook chicken in a bit of water until done- cut up, discard any undesirable bits. In large skillet, add onion- I sliced mine into thin slices, do whatever you like. Add 1/8 c carrot slices, more if desired. Add 1/5 c chicken broth and simmer. In large pot, add 4 oz. (dry) Mai Fun celophane noodles to hot/boiling water for 10 min. Drain- add 1 T canola oil (could use peanut oil-- some recipes call for it- I didn't have it... might really hit the spot..?) Set aside. In large skillet, add sliced mushrooms and sliced chicken. In a small dish, add sauces and corn starch with a bit of water for mixing... whisk with a fork, add to already (little bit of chicken stock) boiling liquid in large skillet. Stir until mushrooms are of desired done-ness. Add mai fun noodles, toss. Add soy sauce as desired (additional soy sauce not included in recipe).

Directions

Makes a large amount of food.. Dividing the pan into 4 equal sections, maybe... 5 Cups. I had 1 C and it didn't look like it made a dent. Nutrition values are for 1/4 of total amount.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTICLEBARB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 270.4
Total Fat: 9.4 g
Cholesterol: 21.2 mg
Sodium: 394.8 mg
Total Carbs: 36.0 g
Dietary Fiber: 2.2 g
Protein: 11.4 g

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