Caramel Coconut Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
3c. heavy cream1/3c white Karo3c white sugar1c butter (salted)1c flour1c shredded coconut1c English Walnuts
Mix 1c cream, all the syrup and sugar.
Let boil.
Add remaining 2c cream slowly.
Cook until it forms a firm ball (a candy thermometer is super handy to have here!).
Stir continuously or it will scorch.
Mix butter and flour.
Add to cream mixture until it forms a hard ball.
Stir continuously as flour will stick.
Beat and add 1c coconut and 1c walnuts.
Pour into buttered (or use Pam) 9"x13" pan.
Cut when cool.
Makes 4 lbs (about 50 servings - 1.5"x1.5" squares).
Number of Servings: 50
Recipe submitted by SparkPeople user SWEETLEXIE520.
Let boil.
Add remaining 2c cream slowly.
Cook until it forms a firm ball (a candy thermometer is super handy to have here!).
Stir continuously or it will scorch.
Mix butter and flour.
Add to cream mixture until it forms a hard ball.
Stir continuously as flour will stick.
Beat and add 1c coconut and 1c walnuts.
Pour into buttered (or use Pam) 9"x13" pan.
Cut when cool.
Makes 4 lbs (about 50 servings - 1.5"x1.5" squares).
Number of Servings: 50
Recipe submitted by SparkPeople user SWEETLEXIE520.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 11.1 g
- Cholesterol: 29.3 mg
- Sodium: 33.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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