Rumbamel's White Pepper and Cheese Mashed Potatoes

Name: Rumbamel''s White Pepper and Cheese Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: -30.1 oz russet potatoes (I grabbed 3 med. sized ones) cut into bite size pieces; -3 C Fat Free chicken broth like Aldi's Fit n Active; -2 T Smart Balance Omega Light Bettery Spread (28g); -1/2 t white pepper; -a few dashes of dried parsley; -about a 1/2 T dried chives; -1 C Six Cheese Italian shredded cheese (has about 80 cal per 1/3 C)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

-30.1 oz russet potatoes (I grabbed 3 med. sized ones) cut into bite size pieces-3 C Fat Free chicken broth like Aldi's Fit n Active-2 T Smart Balance Omega Light Bettery Spread (28g)-1/2 t white pepper-a few dashes of dried parsley-about a 1/2 T dried chives -1 C Six Cheese Italian shredded cheese (has about 80 cal per 1/3 C)

Directions

--After cleaning, cutting and cleaning the potatoes again, put them in a large pot and cover them with the chicken broth. Cover and cook on med/high until tender.

--Mash up over low heat until desired consistancy and then add the butter and other spices/ingredients. Mix well and turn off heat after adding the cheese and stirring again.

--Makes about 5 C or 10 servings of 1/2 C each.

--Enjoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 103.4
Total Fat: 2.8 g
Cholesterol: 6.1 mg
Sodium: 251.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.1 g
Protein: 4.7 g

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