Buff Smoothie courtesy Alton Brown, 2009
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
4 ounces plain, low-fat soy milk4 ounces acai, grape or pomegranate juice (acai used for nutritional value calculation)4 ounces frozen banana4 ounces frozen strawberries4 ounces frozen blueberries4 ounces frozen peaches
Combine the soy milk, juice, banana, strawberries, blueberries, and the peaches in the carafe of a blender. Cover and refrigerate overnight or up to 8 hours.
In the morning, or when the fruit is partially thawed, put the carafe on the base of the blender, start at the lowest speed and slowly accelerate to medium, until you achieve a vortex. Blend on medium for 1 minute. Increase the speed to high and blend for an additional minute. Serve immediately.
Makes 1 - 24 ounce serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONANNE11.
In the morning, or when the fruit is partially thawed, put the carafe on the base of the blender, start at the lowest speed and slowly accelerate to medium, until you achieve a vortex. Blend on medium for 1 minute. Increase the speed to high and blend for an additional minute. Serve immediately.
Makes 1 - 24 ounce serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONANNE11.
Nutritional Info Amount Per Serving
- Calories: 385.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 64.2 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 11.1 g
- Protein: 5.2 g
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