Polish Sausage, Sauerkraut and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Hillshire Farm - Lite Polska Kielbasa, 16 oz (1 sausage package)Sauerkraut, 2 cup (1 large can), undrainedPotatoe, Sliced White, Canned, 2 cup (2 regular cans), undrainedPaprika, 1 tbspLow Sodium Chicken Broth, 1/2 cupGarlic powder, 1 tsp
Slice the sausage into 8 pieces. Pour sauerkraut into slow cooker, layer in potatoes, sausage and pour in the broth. Sprinkle with paprika and garlic powder. Cook on high for 6 hours, check occasionally and add water as desired. Usually, this makes 6 servings. I don't know how many cups, It just fed our family of three two times! * can brown the sliced sausage in a frying pan first for more smokey flavor.
Number of Servings: 6
Recipe submitted by SparkPeople user THREADIE-LISA.
Number of Servings: 6
Recipe submitted by SparkPeople user THREADIE-LISA.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 11.0 g
- Cholesterol: 47.0 mg
- Sodium: 1,147.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.0 g
- Protein: 13.6 g
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