Quick Chai tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup water, boiling1 bag black tea (English Breakfast, orange pekoe, Darjeeling)1 3" piece cinnamon stick2 cups skim milk2 tbs raw sugar or honey1 tsp vanilla extract1/8 tsp ground ginger1/8 tsp ground cardamom
Pour boiling water over tea bag and cinnamon stick, and steep for 5 minutes. Meanwhile, heat milk to scalding, but not boiling. Discard tea bag and cinnamon stick. Stir hot milk, honey, vanilla and spices into tea. Serve in warm mugs.
Number of Servings: 1
Recipe submitted by SparkPeople user VALLIEBETH.
Number of Servings: 1
Recipe submitted by SparkPeople user VALLIEBETH.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 0.9 g
- Cholesterol: 9.8 mg
- Sodium: 259.7 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 0.7 g
- Protein: 17.2 g
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