Veggie Chili - Slowcooker Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
tomatoes, carrots, celery, onions, green pepper, zuccini, beans
Put diced carrots, celery, and onions in slow cooker. Fill with 3 cups water. Let cook on high for 5 hours. Add sliced green pepper & zuccini, tomatoes, tomato paste, white beans, and kidney beans. Add spices. Let cook another 2+ hours on low.
Makes approx.8 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SKUNKIENESS.
Makes approx.8 1cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SKUNKIENESS.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 260.2 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 6.3 g
- Protein: 5.6 g
Member Reviews