Lemon Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups whole wheat flour1/2 cup all-purpose flour2/3 cup sugar1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp nutmeg1/4 tsp cinnamon1/2 tsp salt1 1/4 cups zucchini (grated)1/4 cup canola oil3 egg whites1 tsp vanilla extract1 tbsp lemon zest1/4 cup plain non-fat yogurt
1. Preheat oven to 350*
2. Spray a 9x5 pan with PAM or other cooking spray
3. Combine flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt in a large bowl
4. In separate bowl: combine zucchini, canola oil, egg whites, vanilla, lemon zest, and yogurt
5. Add zucchini mixture to dry ingredients
6. Combine until moist, don't over-mix
7. Pour batter into pan
8. Bake for about an hour, or until a toothpick inserted into the center comes out clean
Makes 1 loaf (12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHIEBOUR.
2. Spray a 9x5 pan with PAM or other cooking spray
3. Combine flour, sugar, baking powder, baking soda, nutmeg, cinnamon, and salt in a large bowl
4. In separate bowl: combine zucchini, canola oil, egg whites, vanilla, lemon zest, and yogurt
5. Add zucchini mixture to dry ingredients
6. Combine until moist, don't over-mix
7. Pour batter into pan
8. Bake for about an hour, or until a toothpick inserted into the center comes out clean
Makes 1 loaf (12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHIEBOUR.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 4.8 g
- Cholesterol: 0.1 mg
- Sodium: 211.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g