Blueberry Crisp

Name: Blueberry Crisp Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cup blueberries frozen or fresh; 1 tbsp corn starch; 1/3 cup oats; 4 tbsp flour; 1 tbsp butter; 1/2 tsp. stevia; Cinnamon and nutmeg to taste

(8)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 cup blueberries, frozen or fresh1 tbsp corn starch1/3 cup oats4 tbsp flour1 tbsp butter1/2 tsp. steviaCinnamon and nutmeg, to taste

Directions

Coat the berries with the corn starch and place in a small baking dish
Mix the flour with the butter with your fingers until it has a mealy consistency.
Combine the flour mixture with the oats and stevia, and evenly spread over the blueberries.

Bake at 375 until the berries are bubbling and the topping is brown and crispy. Top with whipped cream or frozen yogurt -- YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user BTVMADS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.7
Total Fat: 3.9 g
Cholesterol: 7.8 mg
Sodium: 1.8 mg
Total Carbs: 27.2 g
Dietary Fiber: 4.6 g
Protein: 2.2 g

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Member Reviews

NELLJONES
I used sugar to promote the pectin formation from blueberries. Synthetics won't do that. - 10/14/18
JANET552
Delicious!! I made it gluten free by using brown rice flour. - 1/25/17
SPARKPEOPLE1951
It was okay but I think it could have used a little more butter. I had to put it in for an extra 5 min. so it would for it to brown. - 1/29/21
RO2BENT
Say no to artificial sweeteners. Doesn�t need added sugar anyway - 11/28/20
ROSSYFLOSSY
Delicious dessert. - 12/5/20
ZRIE014
tasty - 9/18/19
ARTJAC
nice - 9/13/19
PWILLOW1
This is one of the best recips I have found . Blueberries are such a healthy choice. - 8/29/19
HOTPINKCAMARO49
Awesome! - 8/24/19
CECTARR
This is really good! - 8/14/19
DHALL53
Great - 7/16/19
DEE107
looks good - 5/31/19
NANCYPAT1
Yummy - 2/27/19
CD6913562
So delicious! - 2/8/19
MUSICNUT
So tasty! - 6/5/17
DMEYER4
this was my very favorite dessert. I love blueberries - 4/10/17