Egg Salad
- Number of Servings: 3
Ingredients
6 Large eggs, hardboiled2 Tbsp. Hellmann's Light Mayo1 Tbsp. Spicy brown Mustard1/2 Tsp. White Vinegar2 Stalks celery chopped
1. Boil 6 large eggs, when finished let them cool. Take two of the eggs and cut them up including the yoke, with the remaining 4 remove the yoke and slice the egg white.
2. Add the mayo, mustard, vinegar, and celery. Mix well. Makes 3.5 servings at 1/2 cup each. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MISSVIKI3.
2. Add the mayo, mustard, vinegar, and celery. Mix well. Makes 3.5 servings at 1/2 cup each. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MISSVIKI3.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 4.0 g
- Cholesterol: 143.3 mg
- Sodium: 191.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 9.5 g
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