chicken enchalada cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of Cream of Mushroom soup1/2 cup of Salsa1/2 cup of milk1 medium onion diced1 can chicken6 corn tortillas1 package (6 oz) monterey cheese
mix together soup, milk, salsa and onion
cut tortilla's into triangles
Layer tortilla's, chicken, liquid ingrediants, then cheese. Repeat until all ingrediants are in one casarolle bowl.
Cook at 350 for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTTOOBIG.
cut tortilla's into triangles
Layer tortilla's, chicken, liquid ingrediants, then cheese. Repeat until all ingrediants are in one casarolle bowl.
Cook at 350 for 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTTOOBIG.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 11.0 g
- Cholesterol: 31.1 mg
- Sodium: 535.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.7 g
- Protein: 11.7 g
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