Salmon Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
15.5 oz can of Salmon2 cups rice, cooked1 cup onion, chopped1/4 cup of margarine1 can of cream of mushroom soup1 small bag of baked potato chips, crushed
Preheat oven to 350F.
Drain salmon, but save the liquid. Break up salmon into a small pieces into a bowl; add cooked rice.
Cook onion in melted butter until tender, not brown, in a medium size pot. Add salmon and rice, salmon liquid, soup and mix until smooth.
In greased casserole dish place half of potato chips a long bottom evenly. Put salmon, rice, soup mixture on top of chips in casserole dish and top with the rest of the chips.
Bake uncovered for 30 minutes.
Makes 4 servings.
Number of Servings: 1
Drain salmon, but save the liquid. Break up salmon into a small pieces into a bowl; add cooked rice.
Cook onion in melted butter until tender, not brown, in a medium size pot. Add salmon and rice, salmon liquid, soup and mix until smooth.
In greased casserole dish place half of potato chips a long bottom evenly. Put salmon, rice, soup mixture on top of chips in casserole dish and top with the rest of the chips.
Bake uncovered for 30 minutes.
Makes 4 servings.
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 364.1
- Total Fat: 10.4 g
- Cholesterol: 41.3 mg
- Sodium: 908.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.2 g
- Protein: 29.2 g
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