Carrot Raisin Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
3 cups carrot, shredded8 oz can crushed pineapple with juice1 cup raisins1/4 cup mayo
combine ingredients.
Can be served immediately, but chilling for about half an hour allows the flavors to blend more.
Number of Servings: 10
Recipe submitted by SparkPeople user COWGIRLNM_1.
Can be served immediately, but chilling for about half an hour allows the flavors to blend more.
Number of Servings: 10
Recipe submitted by SparkPeople user COWGIRLNM_1.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 4.2 g
- Cholesterol: 1.5 mg
- Sodium: 52.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.7 g
- Protein: 0.9 g
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