Carrot Raisin Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 cups carrot, shredded8 oz can crushed pineapple with juice1 cup raisins1/4 cup mayo
Directions
combine ingredients.

Can be served immediately, but chilling for about half an hour allows the flavors to blend more.

Number of Servings: 10

Recipe submitted by SparkPeople user COWGIRLNM_1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 106.2
  • Total Fat: 4.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 52.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

Member Reviews