Salmon Fried Rice and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 ounce package of boneless, skinless Pink Salmon1 cup of already cooked Rice2/3 cup of Bean Sprouts1/3 cup of Baby Corn1/4 cup Water Chestnuts2 ounces Bamboo Shoots
I recommend rinsing all of the veggies good before cooking.
Put all ingrediants except the rice into a non stick skillet or a wok.
Fry on medium heat til starts to get warm, stirring often. About 5 minutes
Add rice and continue to fry another 5 to 10 minutes until done.
Makes two 7.2 ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user VICIOUS421.
Put all ingrediants except the rice into a non stick skillet or a wok.
Fry on medium heat til starts to get warm, stirring often. About 5 minutes
Add rice and continue to fry another 5 to 10 minutes until done.
Makes two 7.2 ounce servings
Number of Servings: 2
Recipe submitted by SparkPeople user VICIOUS421.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 1.1 g
- Cholesterol: 10.0 mg
- Sodium: 239.3 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.4 g
- Protein: 9.8 g
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