Flax Seed Bread
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cups Bob's Red Mill Ground Flax Meal5 Large Eggs1/3 Cup Canola Oil1/2 Cup Water1 tsp Salt1 TBS Baking Powder1 TBS Splenda (Loose Powder)
Preheat oven to 350.
Mix all ingredients in a stand mixer or with electric mixer for 3 minutes.
Pour into a small jelly roll pan that is lined with tin foil. Smooth with spatula to totally fill the pan.
Bake for 26 minutes.
Cut into 6.
Number of Servings: 6
Recipe submitted by SparkPeople user WMALOVICH.
Mix all ingredients in a stand mixer or with electric mixer for 3 minutes.
Pour into a small jelly roll pan that is lined with tin foil. Smooth with spatula to totally fill the pan.
Bake for 26 minutes.
Cut into 6.
Number of Servings: 6
Recipe submitted by SparkPeople user WMALOVICH.
Nutritional Info Amount Per Serving
- Calories: 479.7
- Total Fat: 39.1 g
- Cholesterol: 177.1 mg
- Sodium: 684.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 21.3 g
- Protein: 21.2 g
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