Griddle Flat Bread

Name: Griddle Flat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3 c. flour; 1 c. ice water; 3 Tbsp. shortening; 2 tsp. salt; 2 tsp. baking powder; pinch baking soda; 1 Tbsp. olive oil for oiling griddle

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 c. flour1 c. ice water3 Tbsp. shortening2 tsp. salt2 tsp. baking powderpinch baking soda1 Tbsp. olive oil for oiling griddle

Directions

Combine all ingredients and form into a dough. Cut into 4-6 equal pieces. Roll out to a thin 8" circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook FAST. Serve warm.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IAM_JEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 278.3
Total Fat: 8.6 g
Cholesterol: 3.6 mg
Sodium: 942.7 mg
Total Carbs: 44.4 g
Dietary Fiber: 2.0 g
Protein: 6.0 g

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