Smoked Turkey Sausage Bake

Name: Smoked Turkey Sausage Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 package Louis Rich Turkey Smoked Sausage; 2.5 cups Skim Milk; 6 oz Ronzoni Whole Wheat Penne Rigate 6 oz; 1 can Green Beans; 1 can Cream of Potato Soup; 5 wedges Laughing Cow Light Creamy Swiss Original Cheese; 1 oz Shredded Mozzerella

(2)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 package Louis Rich Turkey Smoked Sausage2.5 cups Skim Milk6 oz Ronzoni, Whole Wheat Penne Rigate, 6 oz 1 can Green Beans 1 can Cream of Potato Soup5 wedges Laughing Cow Light Creamy Swiss Original Cheese 1 oz Shredded Mozzerella

Directions

-Preheat Oven to 375 degrees
-Cut sausage into bite size pieces and cook in frying pan until hot
-cook pasta according to package and strain
-spray a casserole dish with non-stick spray
-mix all ingredients except for mozzarella in casserole dish, add salt and pepper or other seasoning to taste and put in oven with foil on top for 20 minutes
-take foil off of top and sprinkle with mozzerella leave foil off and bake for 5 additional minutes

Makes six 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLELEIGH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.3
Total Fat: 11.8 g
Cholesterol: 62.5 mg
Sodium: 1,183.4 mg
Total Carbs: 34.0 g
Dietary Fiber: 3.8 g
Protein: 22.0 g

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Member Reviews

JCHELMS1
I agree that there is too much milk in the recipe. It was runny. I also agree that you need to add seasoning or it will taste bland. - 10/4/10
TWITLET
It was very tasty. I added basil, parsley, garlic powder & chives to the recipe and it gave it great flavor. The only thing I found was that 2.5 cups of milk was a bit much. I had to bake it for an hour total, removing the foil after the first 20 minutes so that the mixture wasn't so liquidy. - 7/13/10