Sweet Baby Carrots
- Number of Servings: 2
Ingredients
* 1 1/2 cups baby carrots * 2 teaspoons brown sugar * 1 teaspoon butter or stick margarine * 1 teaspoon white wine vinegar or cider vinegar * 1/8 teaspoon salt * 1 teaspoon minced chives
Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.
Number of Servings: 2
Recipe submitted by SparkPeople user FAUXVIRGO.
Number of Servings: 2
Recipe submitted by SparkPeople user FAUXVIRGO.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 2.6 g
- Cholesterol: 5.2 mg
- Sodium: 190.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.1 g
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