Turkey Red Pepper Soup

Name: Turkey Red Pepper Soup Recipe
Yield: 14
Ingredients: 1 pound of diced Turkey (white and dark meat); 6 cups of chicken broth; 1 box of Gardennay Roasted Red Pepper Tomato Soup; 2 cups frozen mixed vegetables of your choice; 2/3 cup brown rice; 1 tsp. Mrs. Dash; Pepper to taste optional

Number of Servings: 14

Ingredients

1 pound of diced Turkey (white and dark meat)6 cups of chicken broth1 box of Gardennay Roasted Red Pepper Tomato Soup2 cups frozen mixed vegetables of your choice 2/3 cup brown rice1 tsp. Mrs. DashPepper to taste optional

Directions

Add all ingredients to a large pot. Bring to a boil and simmer until the rice is cooked. Stir occasionally Enjoy! Serves 12 - 14, depending on portion size

Number of Servings: 14

Recipe submitted by SparkPeople user IAMHIGHLYFAVORD.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 1.9 g
Cholesterol: 14.7 mg
Sodium: 801.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.3 g
Protein: 7.1 g

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Member Reviews

JENNBREEZE
sounds yummy! on the schedule for next week! - 1/6/10