Hungry Girl Holy Moly Cannoli Cones
- Number of Servings: 6
Ingredients
6 sugar cones (like the kind by Keebler)1 cup plus 2 tbsp. fat-free ricotta cheese (or one of the alternatives below)2/3 cup Cool Whip Free, thawed2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)2 tbsp. mini semi-sweet chocolate chips, divided1 tbsp. sugar-free fat-free vanilla instant pudding mix1 tbsp. powdered sugar
Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
Eat and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user JULIASMOM2.
Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
Eat and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user JULIASMOM2.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 1.7 g
- Cholesterol: 6.7 mg
- Sodium: 126.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.8 g
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