Chicken and Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 cups water2 cups chicken broth2 tsp salt2.5 Chicken breasts (boneless, skinless)1/2 cup celery, chopped1 cup carrots, chopped1 medium onion, chopped1 tsp oregano1 bay leaf1/4 tsp black pepper3/4 cup pearl barley
In a large saucepan, add all ingredients EXCEPT BARLEY. Bring to a boil, let simmer for an hour covered. Add barley and let simmer for 50 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SSANDERS11.
Number of Servings: 8
Recipe submitted by SparkPeople user SSANDERS11.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 1.4 g
- Cholesterol: 44.0 mg
- Sodium: 894.0 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.0 g
- Protein: 19.6 g
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