Egg & Potato Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 large eggs1 large potato1 large onion3 t garlic1 t ginger2 t tumeric2 t chili powder2 t cinamon1/2 t cloves1/2 t cardamon4 T oil
1. Boil the eggs and remonve the shells. Cut 4 slits into eggs. mix with 1/2 t. tumeric and 1/2 t salt.
2. Cut potato int small cubes mix with 1/2 t tumeric and 1/2 t salt.
3. Heat Cooking oil and fry potatoe remove than fry eggs then remove eggs
4 Then fry the onion unitl golden brown.
5. Then add 1/2 t tumeric , 2 tsp chilli powder and fry. Don't not let spices stick. Add water if you have to.
6 When the oil starts to leave the pan add the potatoes, eggs and cloves and cinnamon.
7 Add 1/2 cup water. Bring to boil and let simmer 10 min
Number of Servings: 3
Recipe submitted by SparkPeople user APRIL.MAY.
2. Cut potato int small cubes mix with 1/2 t tumeric and 1/2 t salt.
3. Heat Cooking oil and fry potatoe remove than fry eggs then remove eggs
4 Then fry the onion unitl golden brown.
5. Then add 1/2 t tumeric , 2 tsp chilli powder and fry. Don't not let spices stick. Add water if you have to.
6 When the oil starts to leave the pan add the potatoes, eggs and cloves and cinnamon.
7 Add 1/2 cup water. Bring to boil and let simmer 10 min
Number of Servings: 3
Recipe submitted by SparkPeople user APRIL.MAY.
Nutritional Info Amount Per Serving
- Calories: 454.7
- Total Fat: 29.6 g
- Cholesterol: 424.0 mg
- Sodium: 154.0 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 5.7 g
- Protein: 16.5 g
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