Citrus Spiced Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20 oz Pineapple Juice, unsweetened1.25 C Frozen Orange Juice concentrate (unmixed)Lemon juice yield from 6 lemonsone 1.5" piece of fresh ginger rootone cinnamon stick3 Family Sized Lipton Tea Bags2 C Splenda (cup for cup) sweetener
makes 12 one cup servings (at least)
**can be adjusted to suit any taste preference**
1. Add water, ginger root, and cinnamon stick to large pot and bring to a boil.
2. Remove from heat, add tea bags, and cover until tea has steeped to dark color.
3. Remove tea bags only and stir in Splenda until dissolved
4. Return to heat and add juices. (keep frozen orange juice as-is. Add as frozen concentrate and heat on low.
5. Serve warm. Tea becomes richer the longer it simmers.
GREAT FOR CROCKPOTS.
Number of Servings: 12
Recipe submitted by SparkPeople user NESTINGDOLL.
**can be adjusted to suit any taste preference**
1. Add water, ginger root, and cinnamon stick to large pot and bring to a boil.
2. Remove from heat, add tea bags, and cover until tea has steeped to dark color.
3. Remove tea bags only and stir in Splenda until dissolved
4. Return to heat and add juices. (keep frozen orange juice as-is. Add as frozen concentrate and heat on low.
5. Serve warm. Tea becomes richer the longer it simmers.
GREAT FOR CROCKPOTS.
Number of Servings: 12
Recipe submitted by SparkPeople user NESTINGDOLL.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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