Taco salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ground turkeyTaco SeasoningAdvocadoSour CreamKidney BeansLettucesalsachips
Directions
Brown meat, mix w/taco mix. Put chips on plate, top with all the ingredients

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2KNL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 571.0
  • Total Fat: 21.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,079.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 13.1 g
  • Protein: 40.6 g

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