Homemade Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 yellow onion2 cloves garlic1 lb ground turkey1 can corn1 can chili beans1 can white beans1 can petite diced tomatoes2 - 8oz cans tomato saucecouple shakes of Worchestershire Saucecouple shakes of Red Wine Vinegar15 drops Tapatio2 1/2 tsp chili powder1 1/2 tsp cumin2 tsp parsley1 tsp basil3/4 tsp oregano1 tsp paprika1 tsp salt1 tsp pepper
Directions
Saute ground turkey. Add all ingredients to crock pot. High for 6 hours, low for 8 hours. Serve with rice.

Number of Servings: 8

Recipe submitted by SparkPeople user POOPSIEB.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.4
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 792.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 18.5 g

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