Kichel, Egg
- Number of Servings: 8
Ingredients
3 eggs 1/2 cup oil 1 tsp. vanilla 4 tsp. sugar 1 cup flour (sifted)
Beat eggs well. Add oil slowly, a little at a time, while still
beating. Add vanilla and sugar. Add half the flour and beat
about 3-4 minutes. Add remaining flour and combine well. Drop
by the teaspoon on greased cookie sheet. Bake 7 minutes at
400 degrees, then reduce to 375 degrees for 5 minutes. Turn
off oven and leave kichel in oven for 18 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JJTHEBIG1.
beating. Add vanilla and sugar. Add half the flour and beat
about 3-4 minutes. Add remaining flour and combine well. Drop
by the teaspoon on greased cookie sheet. Bake 7 minutes at
400 degrees, then reduce to 375 degrees for 5 minutes. Turn
off oven and leave kichel in oven for 18 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JJTHEBIG1.
Nutritional Info Amount Per Serving
- Calories: 188.7
- Total Fat: 14.4 g
- Cholesterol: 26.6 mg
- Sodium: 8.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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