Crock Pot Corn, Leek and Potato Soup

Name: Crock Pot Corn, Leek and Potato Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 2 Leeks chopped; 6 Russet Potatoes peeled and chopped into cubes; 1 Shallot chopped; 1/2 cup frozen corn Kernals; 1-2 Stalks celery chopped; 1 TB minced Garlic; 2 TB dried Parsley; 2tsp black pepper; 1tsp salt; 6 cups chicken broth; 1/2 cup heavy cream; 1 cup half and half

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 Leeks chopped6 Russet Potatoes peeled and chopped into cubes1 Shallot chopped1/2 cup frozen corn Kernals1-2 Stalks celery chopped1 TB minced Garlic2 TB dried Parsley2tsp black pepper1tsp salt6 cups chicken broth1/2 cup heavy cream1 cup half and half

Directions

combine all ingredients through chicken broth in crock pot, set on low for 9-10 hours. During last 15 mins add cream and half and half, to potato mix and wrm through. With a hand blender puree mixture until smooth, season to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNP081.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.3
Total Fat: 13.8 g
Cholesterol: 50.8 mg
Sodium: 709.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.0 g
Protein: 4.0 g

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