BBQ Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 (14 ounce) can beef broth * 3 pounds boneless pork ribs * 1 (18 ounce) bottle barbeque sauce
1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user PRYAN3723.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user PRYAN3723.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 9.4 g
- Cholesterol: 72.6 mg
- Sodium: 507.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.0 g
- Protein: 22.8 g