Beef Soup

Name: Beef Soup Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 1.5 lbs of stew meat; 3 cups of water; 3 cans of beef broth; 3 cups V8 juice; 1 medium onion chopped; 1 tbsp salt; 2 tsp worcestershire sauce; 0.5 tsp chili powder; 2 bay leaves; 1-15 oz can diced tomatoes; 1-29 oz can mixed veggies

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1.5 lbs of stew meat3 cups of water3 cans of beef broth3 cups V8 juice1 medium onion chopped1 tbsp salt2 tsp worcestershire sauce0.5 tsp chili powder2 bay leaves1-15 oz can diced tomatoes1-29 oz can mixed veggies

Directions

Brown meat. Add everything but veggies and cover and simmer for 2 hours. Add veggies. Coer and simmer for another hour. Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SRWWHITAKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 269.0
Total Fat: 4.0 g
Cholesterol: 68.0 mg
Sodium: 2,336.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 6.8 g
Protein: 32.8 g

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