Coconut Almond Butter
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Whole, Raw AlmondsMedjool DatesRoasted Almond OilSweetened CoconutCoconut Oil
Put almonds in food processor and grind until desired texture. I wanted mine fairly smooth, but my cheapie food processor didn't grind fine enough, so I transferred to my Magic Bullet.
Add rest of ingredients to the ground almonds in whatever grinder machine you are using and mix until you have the consistency you want.
I had to scrape down the ingredients fairly often.
Makes 16 servings, 1 tablespoon each.
Store in refrigerator up to 10 days.
Number of Servings: 16
Recipe submitted by SparkPeople user 1OF2SHOES.
Add rest of ingredients to the ground almonds in whatever grinder machine you are using and mix until you have the consistency you want.
I had to scrape down the ingredients fairly often.
Makes 16 servings, 1 tablespoon each.
Store in refrigerator up to 10 days.
Number of Servings: 16
Recipe submitted by SparkPeople user 1OF2SHOES.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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