Creamy Hot Cocoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Cocoa, dry powder, unsweetenedGranulated SugarSaltWater, tapMilk, 1%Vanilla ExtractHalf and Half Cream
Directions
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.


Number of Servings: 4

Recipe submitted by SparkPeople user GRAYSONLIGHTS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 298.5
  • Total Fat: 6.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 146.9 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.3 g

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