Oven fried ranch potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 lbs. potato, diced evenly1/3 cup Olive Oil2 packets Hidden Valley Ranch Salad Dressing & Seasoning Mix
Mix all ingredients until potatoes are coated evenly with oil & seasonings. I put mine in a gallon ziploc and shake for a minute.
Spread evenly on a jelly roll pan or cookie sheet and bake in a preheated 350 oven for an hour or until golden brown and tender.
Serving size is approximately 6 oz.
Number of Servings: 10
Recipe submitted by SparkPeople user CHGOMOMMA.
Spread evenly on a jelly roll pan or cookie sheet and bake in a preheated 350 oven for an hour or until golden brown and tender.
Serving size is approximately 6 oz.
Number of Servings: 10
Recipe submitted by SparkPeople user CHGOMOMMA.
Nutritional Info Amount Per Serving
- Calories: 246.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 441.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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