Easy Skillet Baked Beans

Name: Easy Skillet Baked Beans Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 Slices cooked bacon; 1/2 cup onions; 4 cups pork and beans; 1/4 catsup; 1 tsp mustard

(2)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

3 Slices cooked bacon1/2 cup onions4 cups pork and beans1/4 catsup1 tsp mustard

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user DEBGILMRE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 289.2
Total Fat: 3.4 g
Cholesterol: 4.0 mg
Sodium: 1,106.3 mg
Total Carbs: 59.3 g
Dietary Fiber: 11.0 g
Protein: 14.1 g

More Recipes Like This

TIME0

CALS200

(729 ratings)

Feta & Spinach Egg Whites

Celebrate spinach season with this lean and green scramble. Salty feta and velvety eggs combine beautifully with wilted spinach for a filling breakfast that's high in protein.Submitted by: HOPEIGETIT2

CALORIES 200.3 FAT 8.7 PROTEIN 18.4 CARBS 13 FIBER 2.8

TIME80

CALS183

(656 ratings)

World's Best (and Easiest) Salmon

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.Submitted by: VRAKLIS

CALORIES 183.1 FAT 5.5 PROTEIN 18 CARBS 14.9 FIBER 0.2

TIME0

CALS194

(730 ratings)

Cola Chicken

Chicken that's easy to make and low calorie.Submitted by: KAMEL622

CALORIES 193.8 FAT 1.9 PROTEIN 16.2 CARBS 21.4 FIBER 0

TIME25

CALS281

(460 ratings)

Spicy Taco Soup

This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.Submitted by: GENIETEST

CALORIES 281.4 FAT 9.1 PROTEIN 23 CARBS 30.5 FIBER 8.5

TIME245

CALS385

(1272 ratings)

Slow Cooker Creamy Italian Chicken

Six ingredients, 5 minutes of hands-on cooking, and dinner is served!Submitted by: ORANGECOWCAT

CALORIES 385.4 FAT 12.5 PROTEIN 41 CARBS 24.1 FIBER 0.9

Member Reviews

FITX50
very good - 2/5/10
ANGIEBNC68
This is full of sugar and fat. Try making it with rinsed navy beans, tomato sauce, and splenda for a healthy alternative. - 5/26/07